21st June 2020
21st June 2020
Pan- Fried Potato Cakes Served with Mint, Tamarind Sauce &Yoghurt
Tandoor Roasted Kali Mirch Salmon, Compressed Cucumber & Dill
Crispy Chilli Squid with Chillies and Lime
Lamb Keema Pao served with Bun Maska, Kachumber Salad
Chicken 3 Ways- Lehsuni Malai Tikka, Murg Hariyalli Tikka, Crispy Chicken Salad
Venison Seekh Kebab, Mint and Mung Bean Salad
Special drink- For Father’s only (IA bottle of Atuls Signature Prosecco)
Malabar Seafood Curry – King Prawns, Squid ,Seabass & Mussels Cooked in a Tangy Sauce with Coconut & Curry Leaves.
Kadhai Chicken Supreme, Makhni Sauce, Asparagus
Adraki Bhuna Gosht- Leg of Lamb, Onion Tomato Masala, Fresh Ginger.
Kebab Platter: An Assortment of Malai Tikka, Mustard Seabass, Lamb Boti Kebab & Lime Scented King Prawns
Spiced Vegetable & Kale Dumplings with Cottage Cheese, Served in a Tangy Tomato Sauce
Rajasthani Paneer Soola Sashlik
(more Vegetarian options available on request)
Main courses are served with: Saag Makai, Jeera Pulao & Naan
Orange Infused Chocolate Mouse with Choc Chips & Rose & Raspberry Scented Kolkata style Cheesecake.
FATHERS DAY LUNCH MENU:
ADULT – £28.95 | CHILD – £17.95
Timings: 12:30 P.M Till 9:30 P.M;
Collections: We would encourage Collections which would be carried with appropriate Social Distancing.
Delivery: Free Delivery within 3 miles for order above £75 , For orders less than £75 or radius more than 3 miles a nominal delivery surcharge applies.
PROUDLY AWARDED THE MICHELIN BIB GOURMAND 2015, 2016, 2017, 2018 and 2019.
INDIAN ESSENCE | 176-178 PETTSWOOD ROAD | PETTSWOOD | BR5 1LG
01689 838 700
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