FESTIVE WEEKDAY DINNER SET MENU
(Available Sunday – Thursday 5.45 until 10.30pm)

Choose any one from each course.

STARTERS

TEXTURES OF BEETROOT : Spiced Beetroot Croquettes, Beetroot Murabba, Pickle

MAKALI FRY: Crisp Fried Squid with Chillies and Lime

KHASTA MURG: Spiced Chicken tikka Pie with spiced prune compote

DAKSHIN DUCK UTTAPAM:  Spiced Duck , Chettinad Spices with peppers & onions cooked  with a Lentil Pancake served with tomato coconut chutney

LAMB SEEKH KEBAB: Skewered Minced Lamb cooked with peppers & Onions in a Tandoor

MAINS

KEBAB PLATTER ( £4 Supplement): An assortment of  Lemon Scented King Prawns, Mustard  Salmon tikka,  Lehsuni Malai Chicken Tikka & Lamb Chops.

TANDOORI MURG: Char grilled Chicken Breast marinated with Cinnamon and Garam Masala served with Makhni Sauce

SAMUDRI KHAZANA: Pan-Seared King Prawns,Sea-Bass , Baby Squid served in a Manga Charu Sauce

MURG MAKHNI: Tandoori Spiced Chicken tikka cooked in a creamed tomato sauce laced with fenugreek & Ginger.

ROGANI BURRA GOSHT: Best cuts of Tandoori Leg of Lamb served with sautéed Kale Leaves, Rogan Jus

SHAHI MALAI KOFTA: Spiced Vegetable dumplings stuffed with cottage cheese and served in a tangy saffron & tomato sauce

ACCOMPANIMENTS: A side vegetable, dal,  Rice, naan

DESSERTS

Dark Chocolate Fondant with Salted Caramel Ice Cream

Spiced Apple & Rhubard Crumble with Cinnamon Ice Cream

Tandoori Pineapple with Coconut Ice Cream

Kulfi – Mango or Pistachio

2 Courses: £21.95; 3 Courses: £24.95 +

12.5% discretionary service charge will be added to your bill
some food may contain traces of nuts
should you have any food allergy please mention to the waiting staff

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BIB Gourmand


PROUDLY AWARDED THE MICHELIN BIB GOURMAND 2015, 2016, 2017 and 2018

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BOOKING POLICY

OPENING HOURS
LUNCH
SUNDAY: 12:00PM TILL 4:00PM
MONDAY - SATURDAY: 12:PM TILL 2:45PM

DINNER
MONDAY - THURSDAY: 5:45PM TILL 10:45PM
FRIDAY - SATURDAY: 5:45PM TILL 11:00PM
SUNDAY: 6:00PM TILL 10:30PM

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01689 838 700

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