Amuse-Bouché

Textures of Beetroot
Spiced Beetroot Croquettes, Beetroot Murabba & Pickle, Peanut Butter Powder
Chablis Bernard Defaux, Burgundy, France

Tandoori Rattan

Lime Scented Tandoori King Prawn, Tandoori Hariyalli Salmon
Gewurtraminer Reserva, Dopff Au Moulin, France

Exotic Sorbet

Murgh Makhanwala
Corn-Fed Tandoori Chicken Supreme Served with Raisin Pulao, Makhni Sauce
Tinpot Hut Pinot Noir, Marlborough, New Zealand

Lamb Cooked Two Ways
Fennel Scented Lamb Chop, Kosha Mangsho, Dal Makhni Served with Garlic Naan
Soul Tree Reserve Shiraz-Cabernet Sauvignon, Nasik, India

Chocolate Fondant
Rose & Raspberry Scented Bhapa Doi
Rutherglen Muscat, Chambers Rosewood, Victoria, Australia

£47.95 per person.
£87.95 per person with Pairing Wines.

12.5% Discretionary service charge will be added to your bill. Some food may contain traces of nuts. Should you have any food allergy please mention it to the waiting staff.
Please note: The tasting menu menu applies to the whole table and cannot be used in conjunction with the A La Carte Menu.

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BIB Gourmand


PROUDLY AWARDED THE MICHELIN BIB GOURMAND 2015, 2016 and 2017

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OPENING HOURS
LUNCH
SUNDAY: 12:00PM TILL 4:00PM
TUESDAY - SATURDAY: 12:PM TILL 2:45PM

(open bank holiday Monday’s)


DINNER
MONDAY - THURSDAY: 5:45PM TILL 10:45PM
FRIDAY - SATURDAY: 5:45PM TILL 11:00PM
SUNDAY: 6:00PM TILL 10:30PM

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