DELHI KI PAPDI CHAAT
Crisp Wheat Crisps, Potato, Chickpeas with Mint, Tamarind sauce & Yoghurt
Atul’s Signature Nyakas Sauvignon Blanc, Hungary
Kalonji Tandoori King Prawn, Scallops with textures of Parsnips
Chablis Domaine Des Geneves, France
TANDOORI MURGH MAKHANWALA
Corn-Fed Tandoori Chicken supreme served with Mushroom Pulao, Makhni sauce
Tinpot Hut Pinot Noir, Marlborough, New Zealand
Fennel scented Lamb chops, Nihari, Cumin scented Potato served with Garlic naan
Soul Tree Reserve Shiraz-Cabernet Sauvignon, Nasik, India
Chocolate fondant, Orange curd ice cream. Kulfi Falooda
Rutherglen Muscat, Chambers Rosewood, Victoria, Australia
£47.95 per person.
£87.95 per person with Pairing Wines.
12.5% Discretionary service charge will be added to your bill. Some food may contain traces of nuts. Should you have any food allergy please mention it to the waiting staff.
Please note: The tasting menu menu applies to the whole table and cannot be used in conjunction with the A La Carte Menu.
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