Mace and Cardamom Hung Yoghurt Cake, Smoked Tomato Chutney
ALOO PALAK PATTA CHAAT
Crispy Spinach and Spiced Baby Potatoes, served with Mint, Tamarind and Yoghurt
Atul’s Signature Prosecco, Italy
Crispy Soft Shell Crab, Scallops with Caramelised Apple, Pumpkin Seed Podi
Chablis Domaine Des Geneves, France
KHARGOSH GUNTUR MASALA
Chargrilled Rabbit marinated with Guntur spices, Pickled Baby Carrots, Burrani Raita
Perez Cruz Cabernet Sauvignon, Chile
Fennel scented Lamb chops, Lamb Rump, Nihari Sauce, Pumpkin Mashm, served with Garlic naan
Soul Tree Reserve Shiraz-Cabernet Sauvignon, Nasik, India
Chargrilled Poussin Marinated in a Cinnamon Marinade, Makhni Sauce, served with Garlic Naan
Don David Malbec Reserve, Argentina
Chocolate fondant, Stem Ginger and Honey Parfait, Brandy Chocolate Sauce
Tokaji Beres Magita, Hungary
£49.95 per person.
£74.95 per person with Pairing Wines.
12.5% Discretionary service charge will be added to your bill. Some food may contain traces of nuts. Should you have any food allergy please mention it to the waiting staff.
Please note: The tasting menu menu applies to the whole table and cannot be used in conjunction with the A La Carte Menu.
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PROUDLY AWARDED THE MICHELIN BIB GOURMAND 2015, 2016, 2017, 2018 and 2019.
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