STARTERS

Subz Chaat
A melange of tandoori vegetables, served with mint sauce

Textures of Beetroot
Spiced beetroot croquettes, beetroot murabba & pickle

Khasta Murg
Chicken tikka pie, served with spiced prune compote

Makali Fry
Crisp Fried Squid with Chillies and Lime

Murg Tiranga
Trio of chicken – lehsuni malai tikka, murg hariyalli tikka, crispy chicken salad

Lamb Seekh Kebab
Minced lamb kebab skewered in the tandoor

MAIN DISHES

Kebab platter (£4 supplement)
An assortment of lemon scented king prawns, mustard salmon, lehsuni malai chicken tikka & lamb chops

Tandoori Murg
Chargrilled chicken breast marinated with cinnamon and garam masala served with makhni sauce

Samudri Khazana
Pan-seared king prawns, sea-bass, baby squid served in a manga charu sauce

Pepper Chicken
Southern chicken curry cooked with peppercorns & curry leave

KORI GASSI
Mangalorean Chicken curry infused with Black Pepper & Mace

Nariyal Gosht
Best cuts of lamb leg cooked in a tangy sauce with coconut, mustard seeds & curry leaves, served with a lentil pancake

Shahi Malai Kofta
Spiced vegetable dumplings stuffed with cottage cheese and served in a tangy saffron & tomato sauce

ACCOMPANIMENT: Main course served with a Side Vegetables, Tadka Dal, Rice & Naan

DESSERTS

Peanut butter dark chocolate fondant with cinnamon ice cream

Baked vanilla cheese cake, caramelised apple

Mascarpone & raspberry burnt cream creme brulee

Kulfi – mango or pistachio

Two courses £16.95 per person.
Three courses £19.95 per person.

12.5% Discretionary service charge will be added to your bill.
Some food may contain traces of nuts. Should you have any food allergy please mention to the waiting staff.

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BIB Gourmand


PROUDLY AWARDED THE MICHELIN BIB GOURMAND 2015, 2016 and 2017

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OPENING HOURS
LUNCH
SUNDAY: 12:00PM TILL 4:00PM
MONDAY - SATURDAY: 12:PM TILL 2:45PM

DINNER
MONDAY - THURSDAY: 5:45PM TILL 10:45PM
FRIDAY - SATURDAY: 5:45PM TILL 11:00PM
SUNDAY: 6:00PM TILL 10:30PM

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01689 838 700

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