PAPAD WITH THREE HOME MADE CHUTNEYS
Tandoor Green Spiced Stonebass infused with Basil
Tandoor Grilled King Prawns in Chilli, Garlic & Lemongrass Marinade
Chicken Tikka Pie , served with spiced Prune Compote
Mangalorean Chicken curry infused with Black Pepper & Mace
Best cuts of Lamb neck fillet cooked in an aromatic sauce tinged with Gondhoraj Lime- A Bengal delicacy.
CABBAGE ALOO THORAN
Spiced Cabbage & Potatoes cooked with Mustard seeds, Coconut & Curry leaves
American Corn & cooked with fresh Spinach tempered with garlic
JEERA PULAO/ ASSORTED BREAD BASKET
SPECIAL DESSERT PLATTER( CHEFS CHOICE)
Minimum Order 4 Persons
12.5% Discretionary Service Charge will be added to your bill.
Some food may contain traces of nuts.
Should you have any food allergy please mention to the waiting staff.
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PROUDLY AWARDED THE
MICHELIN BIB GOURMAND 2015, 2016 and 2017
SUNDAY: 12:00PM TILL 4:00PM
TUESDAY - SATURDAY: 12:PM TILL 2:45PM
(open bank holiday Monday’s)
MONDAY - THURSDAY: 5:45PM TILL 10:45PM
FRIDAY - SATURDAY: 5:45PM TILL 11:00PM
SUNDAY: 6:00PM TILL 10:30PM
INDIAN ESSENCE | 176-178 PETTSWOOD ROAD | PETTSWOOD | BR5 1LG
01689 838 700