12TH April 2020
12TH April 2020
Hung Yogurt Kebab Beetroot Cutlet, Smoked Tomato Chutney, Mung Bean Salad
Tandoor Roasted Hariyali Salmon, Dill Raita, Pickled Onion
Chicken Tikka Two Ways – Lehsuni Malai Tikka & Hariyali Murg Tikka
Crispy Fried Squid with Chillies and Lime
Kashmiri Chilli & Royal Cumin Lamb Soola Shashlik with Baby Leaf Salad
Pan Roasted King Prawns Cooked with Peppers in a Tangy Tomato-Onion Sauce
Pan-Seared Hake with Spiced Giant Cous – Cous and Coconut & Kokum Sauce
Tandoori Chicken Supreme Cooked in Saffron Rose Petal Korma
Spiced Crusted Romney Marsh Rump of Lamb, Spring Greens & Nihari Sauce
Pickle Infused Vegetable Dumplings Stuffed with Plums in a Tangy Sauce
(more vegetarian options available on request)
All main courses are served with: Rye Wale Aloo, Lemon Rice & Assorted Indian Breads
Dark Chocolate Mouse, Chocolate Soil & Orange Curd Ice Cream
£27.95 PER PERSON, CHILDREN- £17.95
All Prices include VAT. A 12.5% Discretionary Service Charge will be added to your bill.
Some food may contain traces of nuts. Should you have any food allergy please mention to the waiting staff
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PROUDLY AWARDED THE MICHELIN BIB GOURMAND 2015, 2016, 2017, 2018 and 2019.
MONDAY: 5:00 p.m till 9:30 p.m.
WEDNESDAY 5:00 p.m till 9:30 p.m.
THURSDAY 5:00 p.m till 9:30 p.m.
FRIDAY 5:00 p.m till 9:30 p.m.
SATURDAY: LUNCH 12:00pm - 3:00pm
DINNER 5:30pm - 10:00pm
SUNDAY 12:00 p.m till 8:30 p.m.
INDIAN ESSENCE | 176-178 PETTSWOOD ROAD | PETTSWOOD | BR5 1LG
01689 838 700
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