DESSERTS

Rose & raspberry scented kolkata style cheese cake
2010 béres tokaji magita edes cuvée, Hungary 

Mascarpone & raspberry burnt creme brulee 
2013 clos day sauternes, France

Poached pear, honey & ginger pannacotta
2009 vin santo del chianti tuscany, Italy

 Peanut butter chocolate fondant with cinnamon ice cream
Rutherglen muscat chambers, rosewood, Australia

Kulfi- mango or lychee or pistachio

Caramelised carrot pudding with turmeric ice cream 
2013 clos day sauternes, France

AFTER DINNER DRINKS

Espresso martini: espresso shot, vodka, kahlua shaken

Chocolate martini: vanilla vodka and chocolate liqueur

Teas: Darjeeling, Assam, English Breakfast
Masala chai, green, earl grey, peppermint and fresh mint

Coffees: americano, espresso, decaffeinated
Latte, cappuccino, floater, double espresso

Liqueur coffees: Irish, royal, Bangalore and Kolkata

DESSERT WINES

Cockburn’s fine ruby
1996 Barros Colheita, Douro
2013 Vidal Blanc Icewine, Pelee Island Ontario Canada (75ml)

Cognac (50 Ml): Remy Martin / Courvoisier V.S.O.P
Hennessy X.O / Remy Martin X.O
Armagnac (50ml): Castarede bas Armagnac 1979
Armagnac VSO

WHISKY

Single malts: aged 18 years (50ml)
Glenfiddich / Maccallan / Bunnahabain / Glenlivet / Laghavulin

Japanese single malt whisky:
Aged 12 years Yamazaki
Aged 17 years Hibiki

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BIB Gourmand


PROUDLY AWARDED THE MICHELIN BIB GOURMAND 2015, 2016 and 2017

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OPENING HOURS
LUNCH
SUNDAY: 12:00PM TILL 4:00PM
MONDAY - SATURDAY: 12:PM TILL 2:45PM

DINNER
MONDAY - THURSDAY: 5:45PM TILL 10:45PM
FRIDAY - SATURDAY: 5:45PM TILL 11:00PM
SUNDAY: 6:00PM TILL 10:30PM

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01689 838 700

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