DESSERTS

Spiced Plum Crumble with Vanilla Ice-Cream
Recommended dessert wine
2010 Béres Tokaji Magita Edes Cuvée, Hungary

Mango & Chilli Crème Brûlée
Recommended dessert wine
2007 Baumés De Venise Muscat, France

Blueberry Scented Calcutta Style Cheese Cake
Recommended dessert wine
2007 Baumés De Venise Muscat, France

Dark Chocolate Fondant with Cardamom Ice-Cream
Recommended dessert wine
Baumés De Venise Muscat, France 2007

Chocolate Truffle with Pistachio Cream
Recommended dessert wine
2013 Clos Dady Sauternes, France

Kulfi (flavoured Indian ice-cream) – Mango / Lychee / Pistachio

AFTER DINNER DRINKS

ESPRESSO MARTINI
Cold Espresso, Vodka, Kahlua & Simple Syrup

CHOCOLATE MARTINI
Vanilla Vodka and Chocolate Liqueur

COFFEES
Americano, Espresso, Decaffeinated, Latte, Cappuccino, Floater, Double Espresso

LIQUEUR COFFEES
Irish, Royal, Bangalore and Kolkata

DESSERT WINES

Cockburn’s Fine Ruby

Barros Colheita – Douro, Portugal 1996

Vidal Blanc Icewine, Pelee Island Ontario Canada 2013

COGNAC (50 ml): Remy Marti

Courvoisier VSOP

HENNESSY X.O

Remy Martin X.O

ARMAGNAC (50ml): Castarede Bas Armagnac 1979

Armagnac VSOP

WHISKY

SINGLE MALTS: Aged 18 Years (50ML) Glenfiddich/Maccallan/Bunnahabain/Glenlivet/Laghavulin

JAPANESE SINGLE MALT WHISKY:
Aged 12 Years YAMAZAKI
Aged 17 Years HIBIKI

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BIB Gourmand


PROUDLY AWARDED THE MICHELIN BIB GOURMAND 2015, 2016 and 2017

BOOK A TABLEOpen TableTrip Advisor



OPENING HOURS
LUNCH
SUNDAY: 12:00PM TILL 4:00PM
MONDAY - SATURDAY: 12:PM TILL 2:45PM

DINNER
MONDAY - THURSDAY: 5:45PM TILL 10:45PM
FRIDAY - SATURDAY: 5:45PM TILL 11:00PM
SUNDAY: 6:00PM TILL 10:30PM

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01689 838 700

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