DESSERTS

Stem Ginger & Honey Parfait, Brandy Chocolate Sauce, Blood Orange Sorbet
2010 Beres Tokaji Magita Edes Curvee

Rose Scented Bhapa Doi, Baked Figs
2013 Clos Day Sauternes, France

Dark Chocolate Fondant with Orange Curd Ice-Cream
NV Rutherglen Muscat, Rosewood Australia

Spiced Apple & Rhubarb Crumble with Cinnamon Ice-Cream
2013 Clos Day Sauternes, France

Kulfi: Mango or Pistachio

Caramelised Carrot pudding with Pistachio Ice-Cream
2013 Clos Day Sauternes, France

AFTER DINNER DRINKS

Espresso Martini:  Espresso Shot, Vodka, Kahlua Shaken

Chocolate Martini: Vanilla Vodka and Chocolate Liqueur

Teas: Darjeeling, Assam, English Breakfast, Masala Chai, Green, Earl Grey, Peppermint and Fresh Mint

Coffees: Americano, Espresso, Decaffeinated, Latte, Cappuccino, Floater, Double Espresso

Liqueur Coffees: Irish, Royal, Bangalore And Kolkata

DESSERT WINES

Cockburn’s Fine Ruby
1996 Barros Colheita, Douro
2013 Vidal Blanc Icewine, Pelee Island Ontario Canada (75ml)

Cognac (50 Ml)
Remy Martin
Courvoisier V.S.O.P
Hennessy X.O
Remy Martin X.O

Armagnac (50ml):
Castarede Bas Armagnac 1979
Armagnac V.S.O.P

WHISKY

Single malts: aged 18 years (50ml)
Glenfiddich / Maccallan / Bunnahabain / Glenlivet / Laghavulin

Japanese single malt whisky:
Aged 12 years Yamazaki
Aged 17 years Hibiki
Yamazaki 18 Years

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BIB Gourmand


PROUDLY AWARDED THE MICHELIN BIB GOURMAND 2015, 2016, 2017, 2018 and 2019.

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OPENING HOURS
LUNCH
SUNDAY: 12:00PM TILL 4:00PM
TUESDAY - SATURDAY: 12:PM TILL 2:45PM
(WE ARE OPEN FOR BANK HOLIDAYS)

DINNER
MONDAY - THURSDAY: 5:45PM TILL 10:45PM
FRIDAY - SATURDAY: 5:45PM TILL 11:00PM
SUNDAY: 6:00PM TILL 10:30PM

INDIAN ESSENCE | 176-178 PETTSWOOD ROAD | PETTSWOOD | BR5 1LG

01689 838 700

info@indianessence.co.uk



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