DESSERTS

Chocolate mousse with Orange curd Ice-Cream
NV Rutherglen Muscat Chambers, Rosewood, Australia 

Mascarpone & Raspberry Burnt Creme Brulee
2013 Clos Day Sauternes, France

Dark Chocolate Fondant with Salted Caramel Ice-Cream
2009 Vin Santo Del Chianti Tuscany, Italy

Spiced Apple & Rhubarb Crumble with Cinnamon Ice Cream
2013 Clos Day Sauternes, France

Kulfi Falooda – Rose Syrup, Rabdi
2010 Béres Tokaji Magita Edes Cuvée, Hungary

Kulfi: Mango or Pistachio

Caramelised Carrot pudding with Pistachio Ice-Cream

Spiced Tandoori Pineapple with Coconut Ice-Cream

AFTER DINNER DRINKS

Espresso Martini:  Espresso Shot, Vodka, Kahlua Shaken

Chocolate Martini: Vanilla Vodka and Chocolate Liqueur

Teas: Darjeeling, Assam, English Breakfast, Masala Chai, Green, Earl Grey, Peppermint and Fresh Mint

Coffees: Americano, Espresso, Decaffeinated, Latte, Cappuccino, Floater, Double Espresso

Liqueur Coffees: Irish, Royal, Bangalore And Kolkata

DESSERT WINES

Cockburn’s Fine Ruby
1996 Barros Colheita
Douro
2013 Vidal Blanc Icewine, Pelee Island Ontario Canada (75ml)

Cognac (50 Ml): Remy Martin / Courvoisier V.S.O.P
Hennessy X.O / Remy Martin X.O
Armagnac (50ml): Castarede bas Armagnac 1979
Armagnac VSO

WHISKY

Single malts: aged 18 years (50ml)
Glenfiddich / Maccallan / Bunnahabain / Glenlivet / Laghavulin

Japanese single malt whisky:
Aged 12 years Yamazaki
Aged 17 years Hibiki
Yamazaki 18 Years

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BIB Gourmand


PROUDLY AWARDED THE MICHELIN BIB GOURMAND 2015, 2016, 2017, 2018 and 2019.

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OPENING HOURS
LUNCH
SUNDAY: 12:00PM TILL 4:00PM
TUESDAY - SATURDAY: 12:PM TILL 2:45PM
(WE ARE OPEN FOR BANK HOLIDAYS)

DINNER
MONDAY - THURSDAY: 5:45PM TILL 10:45PM
FRIDAY - SATURDAY: 5:45PM TILL 11:00PM
SUNDAY: 6:00PM TILL 10:30PM

INDIAN ESSENCE | 176-178 PETTSWOOD ROAD | PETTSWOOD | BR5 1LG

01689 838 700

info@indianessence.co.uk



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