DESSERTS

Alphonso Mango Scented Kolkata Style Cheese Cake
2010 Béres Tokaji Magita Edes Cuvée, Hungary

Mascarpone & Raspberry Burnt Creme Brulee
2013 Clos Day Sauternes, France

Dark Chocolate Fondant with Salted Caramel Ice-Cream
2009 Vin Santo Del Chianti Tuscany, Italy

Spiced Apple & Rhubarb Crumble with Cinnamon Ice Cream
Nv  Rutherglen Muscat Chambers, Rosewood , Australia

Kulfi – Mango, Pistachio or Caramalised Candy Biscoff
2010 Béres Tokaji Magita Edes Cuvée, Hungary

Caramelised Carrot Pudding with Turmeric Ice Cream
2013 Clos Day Sauternes, France

AFTER DINNER DRINKS

Espresso Martini:  Espresso Shot, Vodka, Kahlua Shaken

Chocolate Martini: Vanilla Vodka and Chocolate Liqueur

Teas: Darjeeling, Assam, English Breakfast, Masala Chai, Green, Earl Grey, Peppermint and Fresh Mint

Coffees: Americano, Espresso, Decaffeinated, Latte, Cappuccino, Floater, Double Espresso

Liqueur Coffees: Irish, Royal, Bangalore And Kolkata

DESSERT WINES

Cockburn’s Fine Ruby
1996 Barros Colheita
Douro
2013 Vidal Blanc Icewine, Pelee Island Ontario Canada (75ml)

Cognac (50 Ml): Remy Martin / Courvoisier V.S.O.P
Hennessy X.O / Remy Martin X.O
Armagnac (50ml): Castarede bas Armagnac 1979
Armagnac VSO

WHISKY

Single malts: aged 18 years (50ml)
Glenfiddich / Maccallan / Bunnahabain / Glenlivet / Laghavulin

Japanese single malt whisky:
Aged 12 years Yamazaki
Aged 17 years Hibiki
Yamazaki 18 Years

SIGN UP TO THE INDIAN ESSENCE NEWSLETTER

To keep up to date with the latest offers from Indian Essence and chef Atul Kochhar, sign up to our newsletter


BIB Gourmand


PROUDLY AWARDED THE MICHELIN BIB GOURMAND 2015, 2016, 2017 and 2018

BOOK A TABLEOpen TableTrip Advisor



OPENING HOURS
LUNCH
SUNDAY: 12:00PM TILL 4:00PM
TUESDAY - SATURDAY: 12:PM TILL 2:45PM

(open bank holiday Monday’s)


DINNER
MONDAY - THURSDAY: 5:45PM TILL 10:45PM
FRIDAY - SATURDAY: 5:45PM TILL 11:00PM
SUNDAY: 6:00PM TILL 10:30PM

INDIAN ESSENCE | 176-178 PETTSWOOD ROAD | PETTSWOOD | BR5 1LG

01689 838 700

info@indianessence.co.uk