APPETISERS

MAKALI FRY
Crisp Fried Squid with Chillies and Lime

PEPPERED CRAB
Spiced Buttered Soft-Shell Crab, tinged with Crushed Peppers and Garlic Cream

JAL PARI
Pan-Seared Scallops with Cucumber Textures

GILAFI LAMB SEEKH KEBAB
Fine Spiced Minced Lamb coated with Peppers & Onions skewered in the Tandoor

MURG TIRANGA
Trio of Chicken – Lehsuni Malai Tikka, Basil-Infused Grilled Chicken fillet and Crispy Chicken Salad

KHASTA MURG
Chicken Tikka Pie, served with Spiced Prune Compote

BHATTI KA KHARGOSH
Grilled Rabbit, marinated with Cumin and Coriander, and served with Cherry Chutney

INDIAN ESSENCE TANDOORI RATTAN
An assortment of our Signature kebabs- Lime Scented King Prawns, Fennel Scented Lamb chops and Saffron-infused Chicken Malai Tikka

TANDOORI SUBZIYAN
A Melange of Chargrilled Vegetables, cooked in the Tandoor and served with Mint Sauce

DELHI KI ALOO CHAAT
Textures of Roasted New Potatoes, Potato crisps served with Pomegranates, Yoghurt, Tamarind & Mint Sauce

MAIN DISHES

KEBAB PLATTER
A Selection of Kebabs- Lime Scented King Prawns, Lamb Chops, Mustard Salmon & Hariyalli Chicken Tikka served with Baby Leaf Salad

TANDOORI JHINGA
Tandoor Grilled King Prawns in Chilli, Garlic & Lemongrass

SAMUDRI KHAZANA
Pan-Seared Jumbo Prawns, Grilled Red Snapper, Scallops and Baby Squid, a Masala Spring Onions Kadhai Sauce

TANDOORI MACHCHI
Tandoori Spiced Grey Mullet marinated with Malvani spices and served On a bed of oven-roasted Asparagus and asparagus korma Sauce

MURG MAKHANI
Tandoori Chicken Tikka in Creamed Tomato and Fenugreek Sauce

KORI GASSI
Mangalorean Chicken Curry cooked with Coconut Milk, Kokum and Mace

TANDOORI MURG
Chargrilled Corn-Fed Chicken with Mace & Cinnamon Marinade, served withMakhni Sauce

RAILWAY LAMB CURRY
Anglo Indian Lamb Rump Curry with Lamb Samosa and Masala Roast Potatoes

CHANGEZI CHAMPEN
Fennel Scented Roast Lamb Chops, served with Wild Rocket Salad

ADRAKI BHUNA GOSHT
Best cuts of Lamb leg cooked with whole spices and onions tinged with fresh ginger

BEEF PEPPER FRY
Angus Fillet Steak, grilled to perfection, served with a spicy Kerala Beef Curry

GOLMIRCH GOSHT
Best cuts of diced Goat legs cooked with fresh Peppercorns, Curry leaves – A Coastal Delicacy

SHAHI MALAI KOFTA
Spiced Vegetable Dumpling, served with a Royal Korma Sauce

ATUL’S SUBZ PLATTER
Trio of Vegetable- Paneer makhan wala, Bhindi tawa Masala and Black Lentil – Speciality of the House

TRADITIONAL FAVOURITES AVAILABLE ON REQUEST

VEGETABLES

PANEER MAKHAN WALA
Indian Cottage Cheese, cooked in a Creamy Tomato and Fenugreek Sauce

DHINGRI MUTTAR
Button Mushrooms tossed with Garden Fresh Green Peas

CABBAGE THORAN
Spiced Cabbage and Baby Potatoes, tinged with mustard seeds, Curry leaves & coconut

SAAG MAKAI
Creamed Spinach with Baby-Corn, tempered with Garlic

BAINGAN KA BHARTA
Spiced Roasted Aubergine pulp cooked with Onions and whole spices

BHINDI TAWA MASALA
Okra stir-fried with a tangy tomato-onion masala and dried mango powder

DAAL
Yellow or Black Lentil – Speciality of the House

GREEN CHILLI PAKODA
Stuffed Jalapeno, deep fried with Spiced Gram Flour Batter

RICE & BREAD

SADE CHAWAL / JEERA PULAO
Plain or Braised Rice with Spices

PULIHARI RICE
South Indian Rice

KATCHE GOSHT KI BIRIYANI
Tender Baby Lamb Biryani Served with Raita & Sauce, please ask for more Biryani options

TANDOORI ROTI / NAAN
Plain Bread

PUDINA PARATHA / PANEER KULCHA / PESHWARI NAAN / SUNDRIED TOMATOES AND OLIVES
Special Breads

KEEMA NAAN
Naan Stuffed with Spicy Ground Lamb

BREAD BASKET
Garlic Naan, Pudina Paratha and Peshwari Naan

ACCOMPANIMENTS

POMEGRANATE RAITA OR SADA DAHI
Yoghurt: Plain or with Cucumber & Pomegranate

PUNJABI SALAD
Onion and Chilli salad with toasted Cumin and Lemon dressing

PAPAD
Plain Poppadums with Three Home Made Chutneys

12.5% Discretionary service charge will be added to your bill. Some food may contain traces of nuts. Should you have any food allergy please mention it to the waiting staff.

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BIB Gourmand


PROUDLY AWARDED THE MICHELIN BIB GOURMAND 2015, 2016 and 2017

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OPENING HOURS
LUNCH
SUNDAY: 12:00PM TILL 4:00PM
MONDAY - SATURDAY: 12:PM TILL 2:45PM

DINNER
MONDAY - THURSDAY: 5:45PM TILL 10:45PM
FRIDAY - SATURDAY: 5:45PM TILL 11:00PM
SUNDAY: 6:00PM TILL 10:30PM

INDIAN ESSENCE | 176-178 PETTSWOOD ROAD | PETTSWOOD | BR5 1LG

01689 838 700

info@indianessence.co.uk