APPETISERS

MAKALI FRY
Crisp-Fried Squid Ring with Chillies and Lime Dressing

JAL PARI
Pan-Seared Scallops with Puffed Quinou Bhel, Passion Fruit

MALVANI MACHHLI
Pan Seared Malvani spiced SeaBass with Summer Salad

GILAFI Lamb seekh kebab
Fine Spiced Minced Lamb coated with Peppers & Onions skewered in the Tandoor

MURG TIRANGA
Trio of Chicken – Lehsuni Malai Tikka, Hariyalli Chicken Tikka & Crispy Chicken Salad

KHASTA MURG
Chicken Tikka Pie served with Spiced Prune Compote

BHATTI KA KHARGOSH
Grilled Rabbit marinated with Cumin & Coriander served with Spiced Cherry Chutney

INDIAN ESSENCE TANDOORI RATTAN
An assortment of our signature kebabs, Lime Scented King Prawns, Fennel Scented Lamb chops and Lehsuni Malai Tikka

TANDOORI SUBZIYAN
Chargrilled Paneer, Broccoli, Peppers, Red Onions & Mushrooms in a tangy Yoghurt marinade

TEXTURES OF BEETROOT
Spiced Beetroot Croquettes, Beetroot Murabba, Pickle & Peanut Butter Powder

MAIN DISHES

KEBAB PLATTER
A Selection of Kebabs – Lime Scented King Prawns, Lamb Chop, Mustard Salmon & Lehsuni Chicken Tikka served with Baby Leaf Salad

TANDOORI JHINGA
Tandoori Grilled King Prawns in Garlic & Lemongrass Marinade

MALABAR SAMUDRI KHAZANA
Pan-Seared Jumbo Prawns, Grilled Sea bass, Scallops and Baby Squid served with Southern spiced Malabar Sauce

MEEN CHAPA PALUSU
Southern spiced Halibut, Sauteed Asparagus, Andhra style Tomato & Tamarind Sauce

MURG MAKHANI
Tandoori Corn-Fed Chicken tikka in Creamed Tomato and Fenugreek Sauce

KORI GASSI
Southern Spiced Chicken cooked with Kokum and Mace

TANDOORI MURG
Chargrilled Corn-Fed Chicken with Mace & Cinnamon Marinade served with Makhni Sauce

RAILWAY LAMB CURRY
Anglo – Indian Lamb Rump Curry with Masala Roast Potatoes, Lamb Samosa

LAMB NIHARI
Best cuts of Lamb Neck Fillet cooked in an aromatic Nihari sauce with Spiced Turnips

STEAK TWO WAYS
Angus Fillet Steak served with Gunpowder spiced Masala Chips & Spicy Beef Chettinad Curry

GOLMIRCH GOSHT
Best cuts of diced Goat legs cooked with fresh peppercorns, Curry leaves – A Coastal Delicacy

SHAHI MALAI KOFTA

Spiced Vegetable & Kale Dumpling served with a tangy saffron and tomato sauce

ATUL’S SUBZ PLATTER
Trio of Vegetable- Paneer Makhan wala, Saag Corn and Shahi Kofta – Speciality of the House

KATCHE GOSHT KI BIRIYANI
Tender pieces of lamb biryani – served with raita and sauce
Please ask for more biryani options

TRADITIONAL FAVOURITES AVAILABLE ON REQUEST

VEGETABLES

PANEER MAKHANWALA
Cottage cheese cooked in a creamed tomato and fenugreek sauce

CHATPATI ALOO GOBI MUTTAR
Spiced cauliflower, potato & green peas in a tangy tomato-onion masala

SAAG MAKAI
Creamed spinach with babycorn, tempered with garlic

BAINGAN BHARTA
Spiced roasted aubergine pulp cooked with tomato, onion masala

DHINGRI KALE KADHAI
Button mushrooms with kale & tomatoes

BHINDI HARA PYAAZ
Okra stir-fried with spring onions, mango powder & onion seeds

JEERA ALOO
Potatoes cooked with toasted cumin, dried red chillies and masala

DAAL
Yellow or black lentil – speciality of the house

GREEN CHILLI PAKODA
Stuffed jalapeno, deep-fried with spiced gram flour batter

RICE & BREAD

SADE CHAWAL / JEERA PULAO
Steamed basmati rice / saffron and cumin braised rice

PULIHORA RICE
South Indian rice tempered with split grams, curry leaf and mustard seeds

KATCHE GOSHT KI BIRIYANI
Tender pieces of lamb biryani served with raita and sauce, please ask for more biryani options

TANDOORI ROTI / NAAN
Wholemeal bread / plain bread

PUDINA PARATHA / MASALA KULCHA / PESHWARI NAAN / SUNDRIED TOMATOES AND OLIVES NAAN

Special Breads

KEEMA NAAN
Naan stuffed with spicy ground lamb

BREAD BASKET
A selection of garlic naan, pudina paratha and peshwari naan

ACCOMPANIMENTS

POMEGRANATE RAITA OR SADA DAHI
Yoghurt: plain or with cucumber and pomegranate

PUNJABI SALAD
Onion and chilli salad with toasted cumin and lemon dressing

PAPAD
Plain poppadums served with three home made chutneys

12.5% Discretionary service charge will be added to your bill. Some food may contain traces of nuts. Should you have any food allergy please mention it to the waiting staff.

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BIB Gourmand


PROUDLY AWARDED THE MICHELIN BIB GOURMAND 2015, 2016, 2017 and 2018

BOOK A TABLEOpen TableTrip Advisor



OPENING HOURS
LUNCH
SUNDAY: 12:00PM TILL 4:00PM
TUESDAY - SATURDAY: 12:PM TILL 2:45PM

(open bank holiday Monday’s)


DINNER
MONDAY - THURSDAY: 5:45PM TILL 10:45PM
FRIDAY - SATURDAY: 5:45PM TILL 11:00PM
SUNDAY: 6:00PM TILL 10:30PM

INDIAN ESSENCE | 176-178 PETTSWOOD ROAD | PETTSWOOD | BR5 1LG

01689 838 700

info@indianessence.co.uk