Curry is the nation’s favourite dish, but too often than not, it can seem daunting to attempt at home. In this beautiful new book Michelin-starred chef and BBC’s Great British Menu and Saturday Kitchen favourite Atul Kochhar shows readers how to create simple curries in their own homes in just 30 minutes.
Transform your boring weeknight dinners with these simple yet delicious recipes.
Dishes included showcase Atul’s trademark mix of using the best and freshest British produce in his modern Indian style. This book is one you will cook from time and time again.
This is a book for all curry lovers; vegan, vegetarian and meat eaters. Each of the 90 curries featured are accompanied by stunning photography from Mike Cooper.