DIWALI MENU 2018
(Available 7th November Only)

APPETISERS

MAKALI FRY
Crisp-fried Squid Ring with Chillies and Lime dressing

LAMB BURRA KEBAB
Fine Spiced Leg of Lamb Marinated & Skewered in the Tandoor

MURG TIRANGA
Trio of Chicken – Lehsuni Malai Tikka, Hariyalli Chicken Tikka & Crispy Chicken Salad

MALWANI PRAWNS
King Prawns marinated with Malwani spices, served with Date & Ginger Chutney

ALOO PAPDI CHAAT
Spiced Potatoes, Chick Peas & Crispflour Crackers served with Tamarind, Mint Chutney & Yoghurt

MAIN DISHES

KEBAB PLATTER
A Selection of Kebabs: Lime scented King Prawns, Lamb Chop, Hariyalli Salmon & Lehsuni Chicken Tikka served with Baby Leaf salad

TANDOORI POMFRET
Whole Pomfret marinated with chef special spices and cooked in the Tandoor, served with Apple & Corn Salad

DELHI KA BUTTER CHICKEN
Pulled Tandoori Chicken pieces cooked in an aromatic creamed Tomato & Fenugreek sauce

LAMB NIHARI
Best cuts of Lamb Neck Fillet cooked in an Aromatic Nihari Sauce – A Lucknow Delicacy

HARIYALLI MALAI KOFTA
Spiced vegetable and Kale dumpling served with a tangy sauce made from Baby Spinach & fresh Fenugreek tinged with Ginger

DESSERT

MITHAI PLATTER
A special platter created by our chefs for the Festive Day

£27.95 per head
12.5% service charge
Some food may contain traces of nut. Please discuss any allergy concerns with a member of staff.

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BIB Gourmand


PROUDLY AWARDED THE MICHELIN BIB GOURMAND 2015, 2016, 2017 and 2018

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LUNCH
SUNDAY: 12:00PM TILL 4:00PM
TUESDAY - SATURDAY: 12:PM TILL 2:45PM

(open bank holiday Monday’s)


DINNER
MONDAY - THURSDAY: 5:45PM TILL 10:45PM
FRIDAY - SATURDAY: 5:45PM TILL 11:00PM
SUNDAY: 6:00PM TILL 10:30PM

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01689 838 700

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