Chetna Makan 15th November

Atul Kochhar welcomes Chetna Makan on 15th November

Author of The Cardamom Train and Chai, Chaat & Chutney, Chetna’s journey from Mumbai has been enhanced by appearing on the Great British Bake Off in 2014,
which gave her the confidence to try new combinations of flavours and now a successful You Tube Channel – Food With Chetna.

AMUSE-BOUCHÉ (BY CHETNA MAKAN)
Profiteroles stuffed with spicy smoked Aubergine mash
Glass of Prosecco Superiore Spumante

KARARI MACCHLI (BY CHETNA MAKAN)
Spiced fish & egg chops served with a light green salad
Chablis, Domaine Des Geneves, Burgundy, France

EXOTIC SORBET

JUNGLI KOOKAR (BY ATUL KOCHHAR)
Grilled Guinea Fowl supreme served with Lemon Pulao and Mangalorean sauce
Tinpot Hut Pinot Noir, Marlborough, New Zealand

BHUNA GOSHT (BY ATUL KOCHHAR)
Pan-Seared roasted Lamb rump, Turnips & Kale served with Garlic Naan
Soul Tree Reserve Shiraz, Shiraz-Cabernet Sauvignon, Nasik, India

DESSERT (BY CHETNA MAKAN)
Chocolate & Cardamom Tart with Almond Caramel Praline
Berez Tokaji Magita, Hungary

Some food may contain traces of nut. Please discuss any allergy concerns with a member of staff

Tasting Menu £54.95 Per Person +
Tasting Menu with pairing wines £89.95 Per Person +

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